Port Moresby Roast

Product Description

Dive into a world of enchanting flavors with our Port Moresby Roast. This single-origin, medium roast coffee hails from the high-altitude terrains of Papua New Guinea's Chimbu Province. Cultivated 1350 meters above sea level in fertile volcanic loam soils, it boasts a unique flavor profile combining rich caramel, delicate honey, and aromatic fruit notes. Our blend of Bourbon and Typica coffee varieties is meticulously processed using a fully washed and sun-dried method, resulting in a clean, vibrant cup teeming with distinctive flavors. Each sip of Port Moresby Roast is a testament to the rich heritage of Papua New Guinean coffee culture and an experience of high-quality specialty coffee.

Product Story

The Port Moresby Roast carries more than just the exotic flavors of Papua New Guinea; it represents the resilience of a community continually striving against adversity, much like the communities we aim to uplift. The capital city, Port Moresby, despite its struggles, echoes resilience, vibrancy, and growth. This is the spirit we've captured in our Port Moresby Roast.

The name symbolizes our aspiration to build resilient communities and support those facing the harshest struggles of addiction and homelessness. It represents a beacon of hope in adversity, a symbol of renewal and rebirth. The stories we've heard of Port Moresby's determination and growth, despite its challenges, resonates with our mission at Urban Fountain Coffee - to be a ripple effect of positive change in society.

Just like the robust coffee trees in the Chimbu Province, standing tall against the odds, each cup of Port Moresby Roast is a testament to the indomitable human spirit. It's not just coffee; it's a call to action. With every purchase, we're making a difference together, one bean at a time.

Product Details

Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.