Latin American Essence

Product Description

Savor the rich tapestry of flavors in our Latin American Essence, a specialty blend meticulously crafted from sustainably sourced beans harvested from the unique terroir of Central America. This medium-dark roast is a testament to quality and flavor. Delight in the harmonious balance of nutty and fruity notes, finishing with a whisper of cocoa. Our Latin American Essence pays homage to the fertile volcanic soil and lush rainforests of its origin, encapsulating the spirit of Central American biodiversity within each bean. The washed processing techniques, enhanced by up to 7 days of sun-drying, elevate the vibrant and clean taste of this exceptional blend.

Product Story

We named this special blend "Latin American Essence" as a tribute to the indomitable spirit and rich culture of Central America, a region that's not only famous for its diverse environment, but also for its enduring resilience. Much like the people of this region, our Latin American Essence is robust, vibrant, and enriched by a rich tapestry of experiences.

The story behind this blend is interwoven with our mission to combat homelessness and addiction, and to foster education and mentorship. We've heard heart-warming tales of how coffee, one of the major crops in this region, brings communities together, uniting families and villages, and serving as an economic lifeline. The spirit of unity, resilience, and relentless dedication to quality resonates deeply with our mission, reminding us how everyone, irrespective of their circumstances, can contribute to a more compassionate and inclusive world.

As you savor the Latin American Essence, you are not only experiencing an extraordinary coffee blend, but also participating in a bigger narrative. Each bean embodies our promise of quality and our pledge to make a difference – a difference that you are now a part of.

Product Details

Certification/Grading: Natural
Roast: Med-dark
Tasting Profile: nutty, fruity, cocoa
Grower: Shade grown in the Central American rain forests
Region: Central American
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.